Salmon With Fresh Pineapple Salsa

Total Time: 2 hrs 40 mins Preparation Time: 2 hrs 30 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 cup coarsely chopped fresh pineapple
• 1/2 cup red bell pepper, chopped
• 1/4 cup red onion, chopped
• 3 tablespoons lime juice
• 1 tablespoon cilantro, minced
• 1 tablespoon honey
• 2 small jalapeno peppers, finely minced
• 1/2-1 teaspoon garlic salt
• 1/4 teaspoon hot sauce (i like cholula)
• 3/4 lb salmon fillet
• 1 tablespoon lime juice
• 1/4 teaspoon garlic salt
• 1/4 teaspoon ground cumin

Recipe

• 1 for salsa, in a medium bowl, combine pineapple, pepper, onion, 3 t lime juice, cilantro, honey, jalapenos, garlic salt, and hot sauce.
• 2 cover and refrigerate for 2 hours.
• 3 preheat oven to 450°.
• 4 place salmon, skin side down, on a piece of foil, sprinkle with lime juice, garlic salt, and cumin, then put the foil on a rimmed cookie sheet.
• 5 bake for 10 - 15 minutes, depending on the thickness of the salmon.
• 6 remove salmon from the skin (this is easy - the skin just sticks to the foil!) and serve topped with salsa.