Salmon With Lemon

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1 salmon fillet
• 2 -3 large lemons
• 2 tablespoons olive oil
• 1/4 cup fresh dill, finely chopped
• aluminum foil

Recipe

• 1 unroll enough aluminum foil to wrap the filets completely.
• 2 cut lemons into 1/4 round slices and spread onto foil so the filet lays on top of the round slices.
• 3 clean salmon by rinsing with fresh water.
• 4 with skin side down, lay filet onto lemon slices.
• 5 evenly coat the non-skin side of the filet with olive oil.
• 6 gently rub the dill onto the filet (add to taste).
• 7 place another layer of lemon slices on top of the filet.
• 8 wrap the filet and close, do not wrap it tight--keep a little room so the steam can circulate inside.
• 9 preheat grill or oven to 400°f.
• 10 place filet on grill or middle oven rack.
• 11 cook each side about 15 minutes based on 1-inch thickness.
• 12 check periodically for completeness.