Salmon With Mint Couscous

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• Servings: 6
• 1 1/2 lbs salmon fillets, cut into 6 pieces
• 1 teaspoon lemon peel, grated
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 cups cooked couscous, hot
• 2 tablespoons fresh mint, finely chopped, can use 2 tsp. dried mint leaves
• 3/4 cup nonfat plain yogurt
• 1 tablespoon fresh mint, finely chopped, can use 1 tsp. dried mint leaves
• 1 tablespoon low-fat mayonnaise
• 1 teaspoon orange peel, grated
• 1 garlic clove, finely chopped

Recipe

• 1 for the sauce, simply mix all ingredients and set aside.
• 2 sprinkle fish with lemon peel, salt, and pepper.
• 3 put oven on broil and spray broiler pan with non-stick cooking spray.
• 4 place fish on the boiler pan and broil about 4 inches from the heat for 5-6 minutes or until fish flakes easily with a fork.
• 5 mix the mint with the couscous.
• 6 serve the fish over the couscous with the mint sauce.