Salmon With Mustard-dill Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 garlic cloves, minced
• 2 tablespoons chopped fresh dill (or 1 t dried dill weed)
• 1 teaspoon freshly grated lemon peel
• 1/4 teaspoon salt
• 1/4 teaspoon cayenne or 1/4 teaspoon red pepper
• 2 tablespoons fresh lemon juice
• 2 tablespoons coarse grain mustard
• 2 teaspoons olive oil
• 4 (4 ounce) salmon fillets

Recipe

• 1 preheat grill to medium.
• 2 for mustard-dill sauce, combine garlic, dill, lemon peel, salt, red pepper, lemon juice, mustard and olive oil in medium bowl. spread some sauce over salmon filets.
• 3 grill, covered with grill lid, on grill rack coated with nonstick cooking spray 4 to 6 minutes on each side, or until fish flakes with a fork, basting occasionally with remaining sauce.
• 4 i have also baked this in a 425 oven for about 20-30 minutes, uncovered.