Salmon With Marmalade-dijon Glaze

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 cup orange marmalade
• 1 tablespoon dijon mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon ground ginger
• 4 salmon fillets

Recipe

• 1 preheat broiler or grill.
• 2 combine all ingredients except salmon in a bowl and stir well.
• 3 place fish on a pan coated with cooking spray (if preparing in the broiler) or directly onto a rack lined with cooking spray-coated aluminum foil (if preparing on the grill).
• 4 brush half of marmalade mixture over fish, cook 6 minutes.
• 5 brush remaining marmalade mixture over fish and cook an additional 2 minutes or until fish flakes easily when tested with a fork.