Salmon With Marmalade-dijon Glaze
Total Time: 15 mins
Preparation Time: 5 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 1/2 cup orange marmalade
- 1 tablespoon dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon ground ginger
- 4 salmon fillets
Recipe
- 1 preheat broiler or grill.
- 2 combine all ingredients except salmon in a bowl and stir well.
- 3 place fish on a pan coated with cooking spray (if preparing in the broiler) or directly onto a rack lined with cooking spray-coated aluminum foil (if preparing on the grill).
- 4 brush half of marmalade mixture over fish, cook 6 minutes.
- 5 brush remaining marmalade mixture over fish and cook an additional 2 minutes or until fish flakes easily when tested with a fork.
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