Ingredients
- 18 -24 stone crab claws
- 1 tablespoon coleman's dry mustard
- 2 tablespoons dijon mustard
- 1 cup mayonnaise
- 2 teaspoons worcestershire sauce
- 1 teaspoon old bay seasoning
- 1/2 cup sour cream
- salt and pepper
Recipe
- 1 whip together all ingredients except crab claws and refrigerate for one hour. serve with the stone crab claws, cooked, chilled and precracked.
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