Salmon With Mustard-tarragon Crust

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 tablespoons flour
• 1/2 teaspoon salt
• 1 teaspoon dried tarragon
• 4 (6 ounce) salmon fillets
• 1 tablespoon country-style dijon mustard
• 1 tablespoon olive oil

Recipe

• 1 combine flour, salt and tarragon on a plate.
• 2 spread mustard thinly over top of each fillet.
• 3 dredge fish in flour mixture.
• 4 heat oil in a large nonstick skillet set over medium-high.
• 5 add salmon; cook 4 minutes.
• 6 turn fillets and cook another 4 minutes, or until tops and bottoms of the pieces are deeply golden and fillets' thickest parts are slightly translucent in the center.
• 7 (the salmon will continue cooking after being removed from the heat).