Salmon With Mustard-tarragon Crust
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 3 tablespoons flour
- 1/2 teaspoon salt
- 1 teaspoon dried tarragon
- 4 (6 ounce) salmon fillets
- 1 tablespoon country-style dijon mustard
- 1 tablespoon olive oil
Recipe
- 1 combine flour, salt and tarragon on a plate.
- 2 spread mustard thinly over top of each fillet.
- 3 dredge fish in flour mixture.
- 4 heat oil in a large nonstick skillet set over medium-high.
- 5 add salmon; cook 4 minutes.
- 6 turn fillets and cook another 4 minutes, or until tops and bottoms of the pieces are deeply golden and fillets' thickest parts are slightly translucent in the center.
- 7 (the salmon will continue cooking after being removed from the heat).
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