Polynesian Cerviche

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 lb halibut, cut into strips
• salt and pepper, to taste
• 4 ounces lime juice
• 2 garlic cloves, peeled and crushed
• 1/3 cup onion, chopped fine
• 1/4 cup carrot, cut into matchsticks
• 1/4 cup sweet red pepper, chopped fine
• 1/3 cup coconut milk

Recipe

• 1 using a non-metallic mixing bowl, put the hallibut and lime juice in with the salt and pepper; mix well.
• 2 let the bowl sit 5-10 minutes to marinate.
• 3 add all remaining recipe ingredients, mix well, taste, and re-season.
• 4 serve immediately and discard any leftovers.