Mexican Dry Rub

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1 teaspoon onion powder
• 3/4 teaspoon seasoning salt
• 1 1/2 teaspoons dried oregano leaves, crushed
• 3/4 teaspoon crushed red pepper flakes
• 1/2 teaspoon garlic powder
• 1/2 teaspoon chili powder
• 1/3 teaspoon cumin

Recipe

• 1 in a small bowl, combine ingredients; mixing well.
• 2 rub the mixtgure evenly on chicken (whole or pieces) or a meat/veggie of your choice and grill or broil as desired.