Salmon With Mustardy Celeriac Mash

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 2 (4 ounce) salmon fillets, about
• 25 ounces celeriac, peeled to remove all the knobbly skin and cut into chunks like potato
• 2 teaspoons coarse grain mustard
• 2 teaspoons lemon juice
• 4 ounces baby spinach leaves
• 1 tablespoon olive oil

Recipe

• 1 brush the salmon lightly with olive oil, and season with salt and pepper.
• 2 line a grill pan with foil and lay the salmon on top.
• 3 place the celeriac in a pan with cold water to cover.
• 4 salt and bring to the boil.
• 5 lower the heat, cover and simmer for 12 to 15 minutes until tender.
• 6 preheat the grill to medium.
• 7 whisk the mustard, lemon juice, a pinch of sugar, salt and pepper and 1 tbs olive oil together.
• 8 set aside.
• 9 grill the salmon for 5 minutes on each side.
• 10 meanwhile, drain the celeriac, reserving 1 tbs cooking water.
• 11 return the celeriac to the pan and mash until fairly smooth.
• 12 add the spinach, stirring occasionally over a low heat until wilted.
• 13 stir in the reserved cooking water and 1 tbs of the mustard dressing.
• 14 season to taste with salt and pepper.
• 15 spoon the mash onto two warm plates.
• 16 top each with a salmon fillet and drizzle the remaining dressing over.