Salmon With Peach Mango Salsa

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 14 3/4 ounces salmon (2 cans)
• 1/4 cup packed brown sugar
• 1/4 cup lime juice
• 1 tablespoon honey
• 1/4 teaspoon salt
• 2 mangoes, well ripen
• 1/4 cup cilantro (i used dried flakes)

Recipe

• 1 in medium bowl, mix lime juice, honey and salt; toss with remaining salsa ingredients which is the cilantro and mangos. i put in freezer for 30 minutes.
• 2 next use 2 can of salmon. i deboned and mashed the salmon like you would be making a meatloaf and shaped it like a meatloaf patty i put it on foil and made it with foil open. i put diagonal slits or cuts on top and rub brown sugar over the salmon.
• 3 i cooked 325 for 30 minutes.
• 4 scoop salmon up with spatula and on plate. stir salsa first and poured over salmon on each portion. i halfed the loaf into four portions.
• 5 i made a salad to go with it and it was delicious.
• 6 note:.
• 7 the original recipe called for 1 tablespoon finely chopped bell pepper in the salsa i didn't add because didn't have any.also the original called for 1 salmon fillet on the grill over medium heat 30 to 35 minutes.