Salmon With Peach Mango Salsa
Total Time: 1 hr
Preparation Time: 30 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 14 3/4 ounces salmon (2 cans)
- 1/4 cup packed brown sugar
- 1/4 cup lime juice
- 1 tablespoon honey
- 1/4 teaspoon salt
- 2 mangoes, well ripen
- 1/4 cup cilantro (i used dried flakes)
Recipe
- 1 in medium bowl, mix lime juice, honey and salt; toss with remaining salsa ingredients which is the cilantro and mangos. i put in freezer for 30 minutes.
- 2 next use 2 can of salmon. i deboned and mashed the salmon like you would be making a meatloaf and shaped it like a meatloaf patty i put it on foil and made it with foil open. i put diagonal slits or cuts on top and rub brown sugar over the salmon.
- 3 i cooked 325 for 30 minutes.
- 4 scoop salmon up with spatula and on plate. stir salsa first and poured over salmon on each portion. i halfed the loaf into four portions.
- 5 i made a salad to go with it and it was delicious.
- 6 note:.
- 7 the original recipe called for 1 tablespoon finely chopped bell pepper in the salsa i didn't add because didn't have any.also the original called for 1 salmon fillet on the grill over medium heat 30 to 35 minutes.
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