Salmon With Orange Ginger Marinade
Total Time: 15 mins
Preparation Time: 5 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 1/4 cup orange juice concentrate, frozen
- 1/4 cup hoisin sauce
- 1 tablespoon soy sauce
- 1 tablespoon gingerroot, grated
- 2 teaspoons orange zest, grated
- 1 pinch red pepper flakes, crushed
- 4 salmon fillets
Recipe
- 1 whisk together all marinade ingredients in a small bowl. place salmon in a large zip lock plastic bag. add marinade and seal. turn bag several times to coat salmon with marinade.
- 2 marinade in fridge for 30 minutes.
- 3 preheat grill to medium setting.
- 4 remove salmon from marinade (reserve marinade) and place on grill. cook for 3 - 4 minutes per side, until done. do not overcook or salmon will be dry. (salmon should be slightly pink in the centre).
- 5 baste salmon with reserved marinade during the last minute of cooking time, if desired.
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