Salmon With Pesto Salsa

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• Servings: 4
• 50 g peppercorns
• 50 g black peppercorns
• 60 ml olive oil
• 4 salmon fillets
• 15 kipfler potatoes or 15 other small potatoes
• 50 g chopped parsley
• 40 ml olive oil
• salt
• fresh ground pepper
• lemon juice
• 200 ml olive oil
• 10 g coriander seeds
• 10 roma tomatoes, skinned and diced
• 8 olives, halved
• 2 tablespoons pesto sauce

Recipe

• 1 blend peppercorns and olive oil to form a paste.
• 2 brush the salmon fillets with the paste, then place on baking paper.
• 3 cook the potatoes in salted water.
• 4 drain, peel, then crush with a fork.
• 5 add the olive oil and parsley and season to taste with salt, freshly ground pepper and a squeeze of lemon juice.
• 6 make the pesto salsa by warming the olive oil and the coriander seeds.
• 7 leave to infuse for a hour then add the tomato, olives and pesto.
• 8 cook the salmon quickly in a non-stick pan, then finish with a squeeze of lemon juice.
• 9 place a serve of potato in the centre of the plate.
• 10 lay the salmon on top and spoon the salsa around.