Salmon With Pesto Crust

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 cup fresh breadcrumb
• 1 lemon, juice and rind of
• 3 tablespoons olive oil
• 4 tablespoons pesto sauce
• 4 salmon fillets
• 2 ounces butter
• 1 lemon, juice and rind of
• 1 cup creme fraiche

Recipe

• 1 mix the breadcrumbs, lemon rind, oil and pesto. add the lemon juice. remove the skin from the salmon, press on the crumbs and put on a greased baking tray and bake in a 400* oven for 15 mins or until salmon is cooked through.
• 2 sauce --
• 3 melt butter and whisk in the lemon juice, rind and creme fraiche.pour the sauce on to plates and top with fish .