Salmon With Parmesan Crust

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb salmon fillet, cut into 1/4 lb. pieces
• 1/4 cup finely chopped onion
• 1 -2 clove garlic
• 3/4 cup mayonnaise (i used fat free)
• 1/2 teaspoon lemon pepper
• 1/2 cup milk
• 1 cup freshly grated parmesan cheese

Recipe

• 1 spray 9x13 baking pan with cooking spray, such as pam.
• 2 mix together garlic, onion, mayo, and lemon pepper in a food processor.
• 3 place, milk, mayo mixture, and cheese in 3 separate bowls.
• 4 dip each piece of salmon first in the milk, then in the mayo mix, and then the cheese.
• 5 place skin side down in baking dish.
• 6 sprinkle any remaining cheese over the fish.
• 7 bake at 350 degrees for 30 minutes.