Salmon With Mustard Crust

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 3
• 1 1/2 lbs salmon
• 3 -4 tablespoons dijon mustard
• 1 garlic clove, minced (or to taste)

Recipe

• 1 preheat oven to 350 degrees.
• 2 lay salmon skin down on tin foil.
• 3 spread garlic over entire fish flesh.
• 4 generously spread mustard over garlic.
• 5 place in oven 15-20 minutes.
• 6 broil the last couple of minutes for extra crisp.