Seafood Chowder

Total Time: 1 hr 35 mins Preparation Time: 5 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 2 cups water
• 1 cup diced potato
• 1/4 lb scallops
• 2 tablespoons butter
• 1 (16 ounce) can crushed tomatoes
• 1 tablespoon chopped parsley
• 1/2 cup light cream
• 2 tablespoons breadcrumbs
• 1/4 teaspoon mace
• salt and pepper
• 1/4 lb haddock

Recipe

• 1 put first three ingredients in a pot and bring to a boil.
• 2 reduce heat a little and cook for 20-30 minutes .
• 3 mash up potatoes and scallops.
• 4 add remaining ingredients except for the fish and cook for 1/2 hour.
• 5 break up fish and add to chowder.
• 6 cook for 1/2 hour.
• 7 may be served immediately or cooled and reheated the next day.