Seafood Chowder
Total Time: 1 hr 35 mins
Preparation Time: 5 mins
Cook Time: 1 hr 30 mins
Ingredients
- Servings: 4
- 2 cups water
- 1 cup diced potato
- 1/4 lb scallops
- 2 tablespoons butter
- 1 (16 ounce) can crushed tomatoes
- 1 tablespoon chopped parsley
- 1/2 cup light cream
- 2 tablespoons breadcrumbs
- 1/4 teaspoon mace
- salt and pepper
- 1/4 lb haddock
Recipe
- 1 put first three ingredients in a pot and bring to a boil.
- 2 reduce heat a little and cook for 20-30 minutes .
- 3 mash up potatoes and scallops.
- 4 add remaining ingredients except for the fish and cook for 1/2 hour.
- 5 break up fish and add to chowder.
- 6 cook for 1/2 hour.
- 7 may be served immediately or cooled and reheated the next day.
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