Salmon With Pesto Mayo

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 (6 ounce) salmon fillets, skinless and boneless
• 4 tablespoons breadcrumbs
• 1/4 cup mayonnaise
• 3 tablespoons pesto sauce
• 1 tablespoon parmesan cheese, grated

Recipe

• 1 preheat broiler.
• 2 place the salmon on the greased rack of a broiler pan, tucking any thin edges under.
• 3 broil 4 inches from the heat for 4-6 min per 1/2-inch thickness or until fish just begins to flake easily with a fork.
• 4 turn any pieces over 1 inch thick halfway through broiling.
• 5 meanwhile, in a small bowl stir together the mayonnaise and pesto; set aside.
• 6 combine bread crumbs and parmesan cheese in a small bowl.
• 7 spoon the mayonnaise mixture over the salmon.
• 8 sprinkle with crumb mixture.
• 9 broil for 1-2 min more or until the crumbs are lightly browned.