Seafood Bisque Chowder
Total Time: 1 hr 10 mins
Preparation Time: 10 mins
Cook Time: 1 hr
Ingredients
- Servings: 6
- 2 cups russet potatoes (peeled and cubed 1/2-inch x 1/2-inch pieces)
- 2 carrots, chopped small
- 2 stalks celery, chopped small
- 1/2 cup butter
- 1 large onion
- 1/4 cup flour
- 1 cup clam
- 1 cup bay scallop
- 1 cup crabmeat (i use imitation)
- 1 teaspoon salt (to taste)
- 16 ounces half-and-half
- 16 ounces whole milk
- 1 cup clam juice (from canned clams)
- 1 teaspoon parsley
- 1 teaspoon thyme
- 1 teaspoon worcestershire sauce
- 1 teaspoon cayenne (adjusted for you heat preference)
- 3 slices cooked bacon
- 1 (6 ounce) can tomato paste
Recipe
- 1 note: i list my favorite seafoos to add but have used many other types of seafood as well. mussels, fish, etc --.
- 2 melt butter in large pot over medium heat.
- 3 add all vegetables except potatoes and cook until onions are clear.
- 4 mix in flour.
- 5 slowly stir in dairy products until smooth.
- 6 add remaining ingredients and stir well.
- 7 keep on medium heat until soup starts to bubble.
- 8 reduce heat and simmer for at least 1 hour. the longer you simmer, the better it gets, i go for 2 or 3 hours personally.
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