Salmon With Pineapple Salsa

Total Time: 26 mins Preparation Time: 10 mins Cook Time: 16 mins

Ingredients

• Servings: 8
• 2 lbs salmon, fillets
• 3/4 cup marinade, hawaiian with tropical fruits juices (lawry's)
• 1 (8 ounce) can crushed pineapple, drained
• 1/4 cup red bell pepper, chopped
• 2 tablespoons cilantro, freshly chopped
• 2 tablespoons red onions, freshly chopped
• 1 tablespoon jalapeno pepper, finely chopped (optional)

Recipe

• 1 place salmon in large resealable bag or glass dish. add 1/2 cup of the marinade; turn to coat well.
• 2 meanwhile, mix 2 tablespoons of the remaining marinade, bell pepper, cilantro, onion and jalapeno pepper in small bowl until well blended. set aside. remove salmon from marinade. discard any remaining marinade.
• 3 grill over medium-high heat 6 to 8 minutes per side or until fish flakes easily with a fork, brushing with remaining 2 tablespoons marinade halfway through cooking time. serve salmon with pineapple salsa.