Salmon With Raspberry Glaze

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 1/2 lbs salmon fillets
• 1/4 teaspoon cracked black pepper
• 1 tablespoon butter
• lemon juice
• 2 tablespoons vinegar
• 2 tablespoons red raspberry preserves

Recipe

• 1 preheat oven to 400 degrees.
• 2 put butter and just enough lemon juice to cover bottom of a shallow pyrex baking dish.
• 3 put in oven until butter is melted.
• 4 wash salmon and cut into serving pieces.
• 5 place in baking dish with skin side down, sprinkle with pepper and bake for 20 minutes, or until fish flakes.
• 6 glaze: whisk vinegar and raspberry preserves until well blended.
• 7 set aside.
• 8 to remove skin, slide a spatula under the fillet and the skin will remain in the baking dish.
• 9 place on serving plate and drizzle with glaze.
• 10 i suggest rice and asparagus spears to accomyany this entree.