Salsa A La Mexicana Para Pescado - Mexican Sauce For Fish

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 4 tablespoons onions, chopped
• 1 tablespoon olive oil
• 2 teaspoons flour
• 1/2 teaspoon salt
• 1/2 teaspoon chili powder
• 2 teaspoons sugar
• 1 tablespoon vinegar
• 1/2 lemon, sliced thinly
• 1 tablespoon celery leaves, chopped
• 1 tablespoon parsley, chopped
• 1 cup tomato puree
• 1 egg, hard-cooked, peeled and chopped

Recipe

• 1 cook onion in oil until tender; add flour and allow to brown.
• 2 add remaining ingredients except egg.
• 3 simmer about ten minutes.
• 4 add egg and serve over fish.