Seafood Alfredo Sauce

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1/2 lb bay scallop
• 1/2 lb cooked shrimp, small
• 1/2 lb imitation crabmeat, cut up into small chunks
• 3 tablespoons butter
• 3 tablespoons flour
• 8 ounces half-and-half
• 2 cups whole milk
• 1/2-3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon nutmeg
• 1 cup grated parmesan cheese

Recipe

• 1 melt butter in heavy or non-stick pan.
• 2 add flour and stir for about 2 minutes. add all spices. don't let it color.
• 3 whisk in half and half and milk. heat over a low-medium flame until it is thickened and very hot. don't let it boil. this step usually takes 10 minutes.
• 4 add parmesan cheese, stir and take off flame.
• 5 immediately add raw scallops and stir. let stand 2 minutes. it cooks that fast.
• 6 stir in cooked shrimp and crab. taste for seasoning. serve.