Panko Halibut With Parmesan- "butter" Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb halibut, skin removed and cut into 2 inch chunks
• 1 tablespoon olive oil
• 1 cup panko breadcrumbs
• 8 tablespoons butter, melted (i used brummel and brown yogurt butter)
• 1/4 teaspoon kosher salt
• 1/4 cup parmesan cheese, grated
• serve with a side of tender crisp vegetables broccoli, cauliflower, carrots, and squash

Recipe

• 1 heat oven to 400 degrees.
• 2 rub the halibut with the oil.
• 3 dip the top side of the fish pieces, not the skinned sides, in the panko and place on a foil lined baking sheet, panko side up.
• 4 bake until just cooked through, about 10 minutes, and the panko is starting to brown slightly.
• 5 divide the fish into 4 servings and serve on plate with tender crisp vegetables. drizzle the parmesan-butter over the vegetables and the fish.