Spinach Alfredo Stuffed Pasta Shells

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 cup extra virgin olive oil
• 1 medium onion, chopped
• 6 slices turkey bacon, uncooked
• 2 teaspoons garlic powder
• 2 teaspoons blackened fish seasoning (i use paul prudhome's)
• 2 (16 ounce) bags frozen chopped spinach (thawed and drained well!)
• 2 cups italian breadcrumbs
• 1 cup parmesan cheese or 1 cup parmesan-romano cheese mix (i use the p - r cheese)
• 2 jars alfredo sauce
• 1 box jumbo pasta shells, for stuffing,cooked

Recipe

• 1 heat olive oil in skillet.
• 2 cut turkey bacon in half lengthwise, then start snipping every 1/2".
• 3 add onion, bacon, garlic powder and blackened redfish seasoning to oil.
• 4 cook until onion is tender (4 minutes).
• 5 add spinach and mix well.
• 6 remove from heat.
• 7 add bread crumbs and cheese and mix very well.
• 8 add as much alfredo as you like to the mixture (reserve some for topping).
• 9 stuff pasta shells and place in greased 9x13 pan.
• 10 after all stuffed, drizzle remaining alfredo over shells.
• 11 bake at 350 degrees until heated through.
• 12 (the remaining mixture can be frozen before baking).