Seafood Alfredo

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 8 mussels (steamed & on 1/2 shell)
• 8 large sea scallops
• 16 medium shrimp or 16 large shrimp (peeled/tails off)
• 4 cloves garlic (minced)
• 4 scallions (sliced)
• 4 tablespoons all-purpose flour
• 1 teaspoon dried basil
• 1/2 teaspoon nutmeg
• 1/2 teaspoon dry mustard
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 2 tablespoons lemon juice
• 1/4 cup butter
• 1/2 cup shredded six-blend cheese
• 1 cup heavy whipping cream
• 1 cup milk
• 1 cup instant rice (optional)

Recipe

• 1 in a large skillet on medium heat melt the butter & add the garlic, scallions, basil, dry mustard, pepper, & salt constantly stirring.
• 2 then add the flour & stir until smooth with no lumps.
• 3 then add the lemon juice, shredded cheese, milk & cream, mixing thoroughly.
• 4 place the mussels into the skillet (open side up)& fill each shell with the sauce.
• 5 then add the scallops & shrimp.
• 6 cover & simmer until scallops are done& the shrimp are pink.
• 7 you may serve over a bed of rice if desired… this sauce can also be used over chicken breasts as chicken alfredo.