Seafood And Artichoke Heart Ecstasy

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 lbs fresh peeled deveined shrimp
• 1 lb fresh sea scallop
• 1/2 cup unsalted butter
• 6 tablespoons olive oil
• 4 garlic cloves, sliced paper thin
• 2 shallots, chopped
• 1 (8 ounce) package baby portabella mushrooms, sliced
• 2 (6 ounce) jars marinated artichoke hearts
• 1 (10 1/2 ounce) can chicken broth
• 1 cup fish stock
• 1 cup wine
• 4 tablespoons of chopped fresh parsley
• 1/4 teaspoon crushed red pepper flakes
• 2 lemons, zest of
• 6 ounces grated italian cheese blend

Recipe

• 1 melt butter with olive oil in a deep skillet.
• 2 add garlic, shallots and mushrooms.
• 3 cook on med high for several minutes, until the mushrooms get darker.
• 4 add both broths, crushed red pepper and wine.
• 5 let boil for several minutes until reduced by at least 1/4.
• 6 add artichoke hearts and juice.
• 7 return heat to high, add shrimp and scallops.
• 8 lower heat and cover.
• 9 when shrimp turns opaque, it is ready!
• 10 add the parsley and zest.
• 11 serve over pasta and sprinkle individual dishes with cheese.
• 12 salt and pepper as desired.