Ingredients
- Servings: 4
- 4 slices bread
- 1 (4 ounce) can shrimp
- 1 (4 ounce) can crabmeat
- 2 stalks celery (chopped fine)
- 2 green onions (chopped fine)
- 1/2 cup mayonnaise
Recipe
- 1 cube bread.
- 2 stir all ingredients gently.
- 3 refrigerate for up to 4 hours.
- 4 tastes good with tomato soup.
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