Seafood And Spinach Noodles

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 12 ounces spinach noodles
• 2 teaspoons salt
• 1 tablespoon butter or 1 tablespoon olive oil
• 2 tablespoons all-purpose flour
• 1/4 teaspoon lemon zest (to taste)
• 1/8 teaspoon pepper (to taste)
• 1 (10 ounce) can baby clams, drained with 1/2 cup liquid reserved
• 1 cup low-fat milk
• 1/3 cup dry wine
• 1/2 lb small cooked shrimp
• 1 (14 ounce) can artichoke hearts, drained and quartered (not marinated)

Recipe

• 1 cook noodles to al dente according to package directions. drain and transfer to a heated serving bowl.
• 2 while the noodles cook, melt butter in a saucepan.
• 3 whisk in the flour, lemon zest and pepper until the ingredients form a smooth paste.
• 4 gradually whisk in the reserved clam juice, milk and wine and cook the mixture, stirring constantly over medium heat until it comes to a boil and starts to thicken.
• 5 add the clams, shrimp and artichoke hearts and stir the sauce over low heat until heated through.
• 6 pour the sauce over the noodles and serve immediately.