Smoky Lump Crab And Melon Salad
Total Time: 20 mins
Preparation Time: 20 mins
Ingredients
- Servings: 10
- 4 cups arugula
- 2 cups watermelon, seedless and shaped into balls
- 2 cups honeydew melon, shaped into balls
- 3/4 cup tomato, preferably a fresh heirloom variety, diced
- 1/2 cup tomatillo, husks removed, diced
- 1/2 cup red onion, sliced thinly
- 1/2 cup yellow bell pepper, thinly sliced, about 2 inches long each
- 4 cups lump crabmeat, picked and cleaned
- 1/2 cup balsamic vinegar
- 1 cup tomato juice
- 2 teaspoons coarse grain mustard
- 1 teaspoon smoked paprika
- 1 teaspoon dried chipotle powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 garlic cloves, finely minced
- 1/2 cup olive oil, extra virgin
Recipe
- 1 make dressing by whisking together all "dressing" ingredients.
- 2 toss arugula, watermelon, honeydew, tomato, tomatillo, red onion, crab, and bell pepper together in a bowl.
- 3 add dressing, toss, and serve cold.
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