Seafood Aspic

Total Time: 240 hrs 30 mins Preparation Time: 30 mins Cook Time: 240 hrs

Ingredients

• Servings: 12
• 1 (1/16 ounce) package lemon jell-o gelatin
• 2 cups tomato juice, heated till hot
• 0.333 (1/4 ounce) package unflavored gelatin
• 2 tablespoons lemon juice
• 1 tablespoon vinegar
• 2 tablespoons worcestershire sauce
• 1 teaspoon horseradish
• 1 cup celery, chopped
• 1 cup scallion, chopped
• 1/2 cup green bell pepper, chopped
• 1 cup crabmeat (may used canned)
• 1 cup baby shrimp (may use canned)
• 1 cup mayonnaise, for frosting (to your taste)

Recipe

• 1 dissolve lemon jello in hot tomato juice.
• 2 dissolve 1/3 package unflavored gelatin in 1 tablespoon cold water.
• 3 mix gelatin, vinegar, lemon juice, horseradish and worcestershire with the tomato juice mixture and let stand until it begins to thicken. (just let it cool down.).
• 4 add celery, scallions, green bell pepper, crab and shrimp.
• 5 pour into 9x13 glass dish.
• 6 chill until set, overnight is best.
• 7 before serving, "frost" with mayonnaise, or serve the mayo alongside.
• 8 enjoy!