Seafood And Leek Lasagna

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb haddock, filleted, skin removed, and fish flaked
• 4 ounces shrimp
• 4 ounces sole fillets, skin removed and flesh sliced
• 1 lemon, juice of
• 4 tablespoons butter
• 3 leeks, thinly sliced
• 1/2 cup all-purpose flour
• 2 1/2 cups milk
• 2 tablespoons honey
• 1 3/4 cups grated mozzarella cheese
• 1 lb precooked lasagna noodle
• salt and pepper

Recipe

• 1 put the haddock fillet, shrimp, and sole fillet into a large bowl and season with salt, pepper, and lemon juice, and refrigerate.
• 2 melt the butter in a large saucepan, add the leeks and cook stirring until soft.
• 3 add the flour and stir in until absorbed.
• 4 gradually stir in enough milk to make a thick and creamy sauce.
• 5 blend in the honey and mozzarella cheese and cook for an additional 3 minutes.
• 6 remove the pan from the heat and mix in the fish and shrimp.
• 7 make alternate layers of fish sauce and lasagna in an oven proof baking dish, finishing with a layer of fish sauce on top.
• 8 sprinkle the parmesan cheese over top and bake for 30 minutes at 350°f.