Salmon With Lemon And Dill
Total Time: 30 mins
Preparation Time: 5 mins
Cook Time: 25 mins
Ingredients
- Servings: 4
- 1 lb salmon fillet
- 1/4 cup butter, melted
- 5 tablespoons fresh lemon juice
- 1 tablespoon dried dill weed
- 1/4 teaspoon garlic powder
- sea salt
- fresh ground black pepper
Recipe
- 1 preheat your oven to 350 degrees f.
- 2 spray baking dish with cooking spray, or lightly coat with butter.
- 3 place salmon in baking dish.
- 4 mix the butter and lemon juice in a small bowl, drizzle over salmon.
- 5 season with dill, garlic powder, sea salt and freshly ground black pepper.
- 6 bake for 25 minutes or until salmon flakes easily with fork.
- 7 serves 4.
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