Prawn Red Thai Curry

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 (400 g) cans coconut milk
• 2 tablespoons thai red curry paste
• 1 tablespoon fish sauce (15ml)
• 1 fresh long red chili, finely chopped
• 24 large prawns, raw, peeled and deveined

Recipe

• 1 combine coconut milk, curry paste, fish sauce and chilli in a wok. slowly bring the boil over medium low heat, stirring occasionally.
• 2 reduce heat to low; add prawns. cook, uncovered, stirring, about 10 minutes or until prawns are cooked.
• 3 serve with hot jasmine rice.