Seafood Brochettes
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 1 lb unpeeled large, fresh shrimp
- 1 lb grouper fillet, cut into 1 inch pieces
- 1/2 lb sea scallops
- 4 slices bacon, quartered
- 8 medium sized frsh mushroom caps
- 1 large green pepper, seeded and cut into 1 inch pieces
- hot cooked rice
- 1/2 cup butter, melted
- 1/2 cup pineapple juice
- 2 tablespoons lemon juice
- 2 tablespoons dijon mustard
- 1 teaspoon ground ginger
- fresh ground pepper, to taste
Recipe
- 1 peel shrimp; devein. alternately thread shrimp, grouper, and next 4 ingredients onto 8 (12 inch) skewers. place skewers, in batches, on a lightly greased rack of a broiler pan. broil 5 1/2 inches from heat 12 to 15 minutes or until shrimp turn pink and fish flakes easily when tested with a fork, turning and basting with citrus-ginger sauce. serve over rice.
- 2 sauce;.
- 3 combine all ingredients; stir well. (1 1/2 cups).
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