Seafood Brochettes

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb unpeeled large, fresh shrimp
• 1 lb grouper fillet, cut into 1 inch pieces
• 1/2 lb sea scallops
• 4 slices bacon, quartered
• 8 medium sized frsh mushroom caps
• 1 large green pepper, seeded and cut into 1 inch pieces
• hot cooked rice
• 1/2 cup butter, melted
• 1/2 cup pineapple juice
• 2 tablespoons lemon juice
• 2 tablespoons dijon mustard
• 1 teaspoon ground ginger
• fresh ground pepper, to taste

Recipe

• 1 peel shrimp; devein. alternately thread shrimp, grouper, and next 4 ingredients onto 8 (12 inch) skewers. place skewers, in batches, on a lightly greased rack of a broiler pan. broil 5 1/2 inches from heat 12 to 15 minutes or until shrimp turn pink and fish flakes easily when tested with a fork, turning and basting with citrus-ginger sauce. serve over rice.
• 2 sauce;.
• 3 combine all ingredients; stir well. (1 1/2 cups).