Spa Cuisine - Poached Salmon Stir-fry

Total Time: 22 mins Preparation Time: 15 mins Cook Time: 7 mins

Ingredients

• Servings: 1
• 1 (180 g) skinless salmon fillets (approx 180g, skin off)
• 1/2 vegetable bouillon cube
• 1 cup water
• 3 -4 lemon slices
• 1 bunch fines herbes (or herbs of your choice)
• 5 -6 peppercorns (or to taste)
• star anise, to taste
• 1 pak choi, shredded
• 1/4 red pepper, sliced
• 30 g bean sprouts
• 20 g red onions, sliced
• 20 g mange-touts peas (sugar snap peas)
• 1 fresh red chile, sliced and with no seeds
• 1 tablespoon sesame oil
• 1 tablespoon chili sauce
• 1 tablespoon soy sauce

Recipe

• 1 in small saucepan, stir bouillon cube into water; add lemon slices, fines herbs, peppercorns, and star anise; bring to a boil; reduce heat to a simmer.
• 2 season the salmon lightly with salt and poach the fillet in the vegetable stock for approximately seven minutes.
• 3 pour the sesame oil into a hot pan and quickly fry the pak choi, peppers, onion, mange tout and chili.
• 4 add the bean sprouts and the soy sauce to the pan and mix thoroughly.
• 5 place contents of the pan in the centre of a warm plate and top with the poached salmon.
• 6 drizzle any excess dressing around and serve.