Seafood Casserole

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 (8 ounce) package crescent rolls (don't know actual size)
• 1 lb shrimp (boiled)
• 1 lb crawfish tail meat (boiled)
• 1 shallot (chopped fine)
• 1 stalk celery (chopped)
• 1 minced garlic clove
• 1 medium potato (cubbed,bite size)
• 1 cup corn
• 1 (10 ounce) can cream of mushroom soup
• 1/4 lb velveeta cheese (cubbed)
• 1/4 teaspoon liquid crab boil concentrate

Recipe

• 1 heat oven using instructions on crescent roll.
• 2 chop your shallots,potatoe,celery and garlic.
• 3 saute potatoe,shallot,and celery in a little butter or oil, till tender.
• 4 add soup,corn,cheese,shrimp,crawfish and crab boil to saute mixture heat thru till cheese melts.
• 5 place in a baking dish and top with unrolled crescent dough.
• 6 bake till dough is golden brown and the filling is bubbling around the edges.
• 7 .let stand for 5 min before serving.
• 8 serve with a nice salad.