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Thursday, April 16, 2015

Seafood Casserole

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

  • Servings: 4
  • 1 (8 ounce) package crescent rolls (don't know actual size)
  • 1 lb shrimp (boiled)
  • 1 lb crawfish tail meat (boiled)
  • 1 shallot (chopped fine)
  • 1 stalk celery (chopped)
  • 1 minced garlic clove
  • 1 medium potato (cubbed,bite size)
  • 1 cup corn
  • 1 (10 ounce) can cream of mushroom soup
  • 1/4 lb velveeta cheese (cubbed)
  • 1/4 teaspoon liquid crab boil concentrate

Recipe

  • 1 heat oven using instructions on crescent roll.
  • 2 chop your shallots,potatoe,celery and garlic.
  • 3 saute potatoe,shallot,and celery in a little butter or oil, till tender.
  • 4 add soup,corn,cheese,shrimp,crawfish and crab boil to saute mixture heat thru till cheese melts.
  • 5 place in a baking dish and top with unrolled crescent dough.
  • 6 bake till dough is golden brown and the filling is bubbling around the edges.
  • 7 .let stand for 5 min before serving.
  • 8 serve with a nice salad.

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