Seafood Chicken

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 6
• 8 ounces cold cooked chicken, skinned and cut into bite-size pieces
• 8 -16 ounces canned tuna in vegetable oil, drained
• 1 1/2 lemons, quartered
• 1/4 cup kalamata olive (optional)
• 2 -4 hard-boiled eggs, sliced (optional)
• 8 ounces artichoke hearts, drained (optional)
• lettuce leaf, to serve
• mayonnaise, to serve
• fresh parsley, chopped, to garnish

Recipe

• 1 place lettuce leaves on a serving platter and arrange the chicken pieces and chunks of tuna on top of the lettuce leaves; add the lemon quarters to the platter; and the olives, boiled egg slices and artichoke hearts (if using); top with mayonnaise or serve the mayonnaise separately in a bowl or jug.
• 2 garnish with the chopped parsley.