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Friday, April 17, 2015

Seafood Chicken

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

  • Servings: 6
  • 8 ounces cold cooked chicken, skinned and cut into bite-size pieces
  • 8 -16 ounces canned tuna in vegetable oil, drained
  • 1 1/2 lemons, quartered
  • 1/4 cup kalamata olive (optional)
  • 2 -4 hard-boiled eggs, sliced (optional)
  • 8 ounces artichoke hearts, drained (optional)
  • lettuce leaf, to serve
  • mayonnaise, to serve
  • fresh parsley, chopped, to garnish

Recipe

  • 1 place lettuce leaves on a serving platter and arrange the chicken pieces and chunks of tuna on top of the lettuce leaves; add the lemon quarters to the platter; and the olives, boiled egg slices and artichoke hearts (if using); top with mayonnaise or serve the mayonnaise separately in a bowl or jug.
  • 2 garnish with the chopped parsley.

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