Seafood Chowder

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 stalks celery
• 2 carrots
• 2 small onions
• 2 small potatoes
• 1 (10 1/2 ounce) can condensed vegetable broth
• 2 cups water
• 1/4 cup butter
• 1/4 cup flour
• 1 liter whipping cream
• 1 tablespoon mixed pepper seasoning
• 4 cups mixed frozen shrimp (or more if desired) or 4 cups frozen scallops (or more if desired) or 4 cups frozen crab (or more if desired)

Recipe

• 1 finely chop celery and peel and finely chop carrots, onions and potatoes.
• 2 boil in veg broth and water until tender.
• 3 melt butter, mix with flour and add paste to vegetables & broth.
• 4 add whipping cream and pepper seasoning and bring to boil.
• 5 add shrimp, scallops and crab. bring to boil to heat seafood. serve.