Seafood Chowder
Total Time: 45 mins
Preparation Time: 20 mins
Cook Time: 25 mins
Ingredients
- Servings: 8
- 1/2 cup butter
- 1/2 cup green onion, chopped
- 1 lb shrimp, diced
- 1/2 lb bay scallop
- 16 ounces imitation crabmeat, diced
- 2 (6 1/2 ounce) cans minced clams, with juice
- 2 (10 ounce) cans condensed cream of potato soup
- 1 (10 ounce) can condensed cream of mushroom soup
- 1 (8 ounce) jar clam juice
- 2 cups half-and-half cream
- 4 ounces cream cheese
- cayenne pepper, to taste
- old bay seasoning, to taste
- 1 teaspoon parsley
Recipe
- 1 melt butter in large pot, add onions and saute.
- 2 add soups, cream cheese,clams with juice. mix well, bring to simmer.
- 3 add cream and juice bring back to simmer, then add shrimp, scallops, crabmeat, and spices,( crabmeat can go in last,, doesnt need to be cooked as long) . simmer 10-15 minute.
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