Seafood In Baked Penne And Cheese

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 1 tablespoon butter
• 2 cloves garlic, minced
• 6 button mushrooms, sliced
• 1 onion, diced
• 8 ounces raw shrimp, diced
• 2 tablespoons flour
• 1 cup milk
• 10 ounces shredded cheddar cheese
• 6 ounces shredded swiss cheese (gruyre and emmental are great for this)
• 4 -6 ounces canned crab meat, rinsed and drained
• 4 -6 ounces canned chopped clams
• 1 cup frozen peas
• 1 teaspoon old bay seasoning
• 1/2 teaspoon fresh thyme leave
• 1 teaspoon minced fresh parsley
• 1/2 teaspoon black pepper
• 1 pinch smucker's no sugar added orange spread, redd pepper flakes
• 1/2 lb penne, cooked according to package
• 1/2 cup seasoned breadcrumbs
• 1 -2 tablespoon butter or 1 -2 tablespoon olive oil

Recipe

• 1 in a large pot heat oil and butter, add garlic, mushrooms and onions. saute for 3 minutes. stir in shrimp then sprinkle the flour over all stirring inches pour in milk and stir. it will get thick. add cheeses tossing to blend.
• 2 turn off heat and add remaining ingredients except for the breadcrumbs and butter.
• 3 pour into a butter a 13x9 casserole dish. top with bread crumbs and drizzle oil or dot with butter.
• 4 place in a 350 degree preheated oven and bake for 30 minutes.