Smoked Trout Penne

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 60 g smoked trout
• 100 g sun-dried tomatoes
• 300 g penne pasta
• 1 -2 spring onion
• 2 tablespoons light sour cream
• 1/2 cup wine
• 2 tablespoons whiskey
• 1 garlic clove
• salt
• cracked pepper
• 4 -5 drops fish sauce
• 20 leaves flat leaf parsley
• olive oil
• butter (salt reduced)

Recipe

• 1 slice trout into small pieces(set aside in small bowl), roughly chop sundried tomatoes(set aside), slice spring onion and finely chop garlic. roughly chop parsley and leave until the end.
• 2 add pasta to salted boiling water, cook al dente.
• 3 in a deep pan; add olive oil and a slither of "low salt" butter. add garlic and spring onion and fry for about 3 minutes on med-high heat.
• 4 add wine, whiskey and fish sauce. cook until liquid starts to slightly thicken. add trout and toss for about 2 minutes, season with a pinch of salt and cracked pepper. add sundried tomatoes, combine and heat through(approx 1 minute).
• 5 in a bowl add the sour cream, a pinch of salt and cracked pepper and 3 tbsp of the boiling pasta water and mix to a smooth texture. add to the pan. taste and season accordingly.
• 6 when pasta is cooked; drain and add to the pan. combine over low heat.
• 7 finally add chopped parsley, taste and season again if necessary.
• 8 serve. enjoy.