Smoked Trout Spread

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 8 ounces cream cheese spread
• 1/2 teaspoon tabasco sauce
• 8 ounces smoked trout fillets
• 2 green onions
• 1 whole roasted red pepper (store bought or homemade.)

Recipe

• 1 mix cream cheese and tobasco in a bowl with wooden spoon.
• 2 coarsely flake trout on top using your hands.
• 3 gently work into cheese until evenly distributed, keep mixture as chunky as possible.
• 4 thinly slice onion.
• 5 finely dice red pepper.
• 6 gently mix 1/2 onion and all of red pepper into trout mixture.
• 7 put into serving bowl and garnish with remaining onion.
• 8 let stand at room temperature for 30 minutes.
• 9 serve with crackers or baguette slices.