Soy And Lime Calamari Skewers

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

• 1/2 cup rice wine vinegar
• 1/4 cup reduced sodium soy sauce
• 2 tablespoons lime juice
• 2 teaspoons caster sugar
• 2 teaspoons sesame oil
• 3 cm piece fresh ginger, peeled, finely grated
• 2 green onions, thinly sliced
• 550 g calamari, tubes cleaned, cut into 1cm-thick rings
• olive oil flavored cooking spray
• 16 skewers (soaked in water for 30 mins)

Recipe

• 1 soak skewers in water for 30 minutes. drain.
• 2 combine vinegar, soy, lime juice, sugar, oil, ginger and onions. stir until sugar dissolves.
• 3 cut each calamari ring in half. thread onto skewers in a concertina fashion.
• 4 heat a barbecue plate on high heat. spray skewers with oil. season with salt and pepper. barbecue for 2 minutes, turning, or until tender. serve with soy and lime sauce.