Spicy Cod With Tomatoes And Spinach

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb cod
• 1 (10 ounce) package frozen chopped spinach, thawed
• 1 (14 1/2 ounce) can chopped tomatoes
• 2 (10 ounce) cans chopped tomatoes and green chilies
• 1/2 onion, chopped
• 2 shallots, chopped
• 3 cloves garlic, chopped
• 3 tablespoons tomato paste
• 1 teaspoon cumin
• 1 -2 teaspoon olive oil

Recipe

• 1 heat the olive oil in a large pan over medium high heat.
• 2 add the onions, shallots, and garlic.
• 3 cook until the onion is translucent.
• 4 add all the tomatoes, the tomato paste, and the cumin.
• 5 stir and let it simmer 3-5 minutes or until it starts to thicken slightly.
• 6 add the spinach and stir until it is combined.
• 7 let it cook 2-3 minutes.
• 8 meanwhile chop the cod into small even pieces.
• 9 add it to the tomato sauce, stirring to make sure it is all covered with sauce.
• 10 let it simmer 5-8 minutes or until the fish is opaque and flakes easily with a fork.