Spinach & Crab Stuffed Portabella Mushrooms

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 6 -8 medium portabella mushroom caps (cleaned and stemmed)
• 2 (10 ounce) packages frozen chopped spinach
• 2 eggs
• 2 (6 ounce) cans lump crabmeat
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup seasoned bread crumbs
• 4 -5 tablespoons parmesan cheese (to taste)
• 3/4 teaspoon garlic powder (to taste)
• 3/4 teaspoon salt (to taste)

Recipe

• 1 defrost spinach and thoroughly squeeze out all excess fluid.
• 2 drain crabmeat well.
• 3 mix together spinach, eggs, cheeses, bread crumbs crabmeat, garlic & salt. saving 1/2 of the mozzarella for topping.
• 4 stuff into mushroom caps.
• 5 top with mozzarella cheese.
• 6 bake on cookie sheet 400 degrees for approx 20 minute.