Sea Scallops With Sugar Snap Peas

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3/4 lb sugar snap pea
• 2 tablespoons olive oil
• 1 large sweet red pepper, diced
• 1 1/4 lbs sea scallops
• 4 tablespoons shallots, minced
• 1 teaspoon garlic, finely chopped
• 3 tablespoons vodka
• 2 tablespoons fresh lemon juice
• 1/4 cup heavy cream
• 4 tablespoons coriander

Recipe

• 1 clean peas and remove strings.
• 2 place peas in a saucepan and cover with salted water.
• 3 bring to a boil, drain and set aside.
• 4 in a large skillet or wok, heat olive oil over high heat.
• 5 add peas and pepper to the oil and stirfry for 2 minutes.
• 6 add scallops and season with salt and pepper to taste.
• 7 cook for one minute.
• 8 add shallots, garlic, vodka, lemon juice, cream and coriander.
• 9 cook, stirring constantly, for 3 minutes until scallops are opaque.