Ingredients
- Servings: 2
- 2 fish fillets
- 12 kaffir lime leaves
- salt & pepper
Recipe
- 1 place kaffir leaves, side by side in bottom of bamboo steamer, place seasoned fish fillets on top, then lid.
- 2 bring a saucepan of water to the boil and then place basket with fish over simmering water for about 10 mins or until fish is cooked.
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