Steamed Sea Bass With Ginger And Shiitakes

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 (6 ounce) skinless sea bass fillets (or any similar type fish about 6 oz each)
• sea salt
• 1 pinch cayenne pepper
• 1/4 cup fresh ginger, cut into thin strips
• 1 cup finely sliced shiitake mushroom
• 2 tablespoons chopped fresh cilantro
• 4 green onions, sliced diagonally
• 2 tablespoons sesame oil (regular or chile-infused)
• 1/2 cup soy sauce

Recipe

• 1 bring water to a boil under a metal or bamboo steamer.
• 2 sprinkle sea bass with salt, black pepper, and cayenne; place on a piece of parchment paper inside steamer.
• 3 top with ginger and shiitakes, cover and steam 15 minutes.
• 4 remove fish and place on a plate. sprinkle cilantro and green onions on fish; drizzle with juices from parchment.
• 5 in a small sauté pan, heat oil over medium heat for 1 to 2 minutes or until smoking. pour some oil over each fillet to wilt cilantro and green onions.
• 6 drizzle plates with soy sauce.