Stir Fried Scallops And Vegetables

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch
• 1 lb scallops
• 4 slices bacon, chopped
• 1/2 lb fresh mushrooms, sliced
• 1 red bell pepper, cut in strips
• 6 ounces snow peas
• 2 tablespoons water
• black pepper

Recipe

• 1 in a medium bowl, mix together soy sauce and cornstarch until well blended. add scallops and toss to coat.
• 2 in a wok or large skillet, cook bacon over medium heat, stirring until crisp and brown. 5-7 minutes.
• 3 remove bacon and set aside. drain all except 1 tablespoon fat from wok.
• 4 add scallops and stir-fry until just opaque, about 3 minutes. remove from pan.
• 5 add mushrooms, red bell pepper and snow peas to the wok. stir fry 2-3 minutes, or until crisp-tender.
• 6 return bacon and scallops to wok. add water and stir-fry until hot. season with black pepper.